![]() ![]() I would not recommend doing anything less than 4 hours.Īfter the brining period has expired, take the chicken inside and wash it off with cold water and then pat it dry. Place it in the fridge for 12-24 hours for best results. From here, I place the chicken in the mixture and seal the top off with plastic wrap. Once this decision is made the chicken is then tossed in a 12-24 hour buttermilk brine.įor the buttermilk brine, I add hot sauce and pickle juice into the buttermilk and whisk it together. Thighs can handle a higher cooking temp and stay tender and moist with better flavor in my opinion. For my particular recipe, I went with chicken thighs. The first step of making this is deciding to use chicken breast or chicken thighs. HOW DO YOU MAKE NASHVILLE HOT CHICKEN SANDWICHES This makes it great because everyone now has the chance to experience this masterpiece if they want. The Nashville Hot Chicken recipe has been adopted by all cities across the country and a lot of people have put their own twist on them. The restaurant is nearly 100 years old and is rich with it’s authentic delicious recipes. It is known that Prince’s Hot Chicken Shack, located in Nashville, Tennessee, was the originator of this famous recipe. I like to take it a step further and add white American Cheese and mayo to my buns. ![]() Nashville Hot Chicken is a deep-fried chicken, either breast or thighs, that gets slathered in a spicy hot seasoning paste (using the same hot oil the chicken gets fried in) and is served as a sandwich that is topped with pickles. This means, don’t tell your guest and serve it to them so they can have the pleasure of being converted to the spicy side of life. Warning, this crispy, crunchy, delicious fried chicken sandwich is very spicy. The recipe went straight to the top of my recipe bucket list! I then looked down and it was all gone, all I could think of was how it was the best chicken sandwich I ever had and I needed to make it at home. I recall the first time I ever had a Nashville Hot Chicken Sandwich, it had my tastebuds watering with a tingling sensation from the heat but the acid from the pickles came quickly to my aid and just like that… I didn’t even know what hit me!Īll of the flavors happening at once was impossible for me to process just with one bite, which left me with no choice but to dive in for the second bite. ![]() If you are a fan of fried chicken, spicy, hot and sweet food then this Nashville Hot Chicken recipe is perfect for you! ![]()
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